By Sheila Ellison
A whole advisor to chuffed, fit mealtimesHere it is-the cookbook mom and dad were watching for, jam-packed with conscientiously selected, nice tasting, good-for-you, kitchen-tested recipes that entice the complete family members, specially the youngsters! motivate fit attitudes towards nutrition and lifetime, healthy consuming conduct with 365 meals youngsters like to Eat!Perfect for busy mom and dad and child-care providers"A booklet with all of the goodies." -Daily News"As a mom and pediatrician, i've got came across this ebook to be jam-packed with healthy recipes that youngsters quite like! A needs to for a person who has the satisfied and infrequently perilous activity of feeding children." --Joan Slackman, MD"Parents with youngsters who hate all foodstuff (except fortunate Charms) will snatch this ebook to their breasts with gratitude." --Fresno Bee
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Additional info for 365 Foods Kids Love to Eat, 3E
Steam or boil them in as little water as possible until they are tender, then blend them with the cooking liquid left over. Mash with a fork or put in food processor or blender. 365 Foods_3rd print 2/27/06 11:49 AM Page 12 pumpkin bake Ages: 6 months and up 11 Ingredients 1 cup cooked, mashed pumpkin 1 ⁄2 cup cottage cheese 1 tablespoon wheat germ Directions Preheat oven to 350°F (180°C). Butter a small ovenproof dish. Combine pumpkin and cheese and place in dish. Sprinkle wheat germ over the top and bake in oven for 10 minutes.
Mix quickly to a soft dough with a knife. Turn out onto a floured surface and knead into a rectangle, 12x9 inches. Roll or pat to half-inch thickness. Cut into 12 to 16 squares and place close together on a greased cookie tray. Bake for 12 to 15 minutes. Yield: 12–16 scones. 365 Foods_3rd print 2/27/06 11:49 AM Page 43 best banana bread 3 ripe bananas, pulped 2 beaten eggs 3 ⁄4 cup sour milk (buttermilk or regular milk with 3 teaspoons lemon juice added to it) Directions Preheat oven to 350°F (180°C).
Butter a small ovenproof dish. Beat the egg and honey together then add milk and pour into prepared dish. Place the dish in a baking pan half full of water (this prevents the custard from curdling while it is cooking. Bake for 15 to 20 minutes or until set. 365 Foods_3rd print 2/27/06 11:49 AM Page 20 couscous with cauliflower and carrots 19 Ages: 6 months and up Ingredients 4 carrots, peeled and finely chopped 1 cup finely broken cauliflower florets 11⁄2 cups low sodium chicken broth 11⁄2 tablespoons unsalted butter 1 cup couscous Sea salt Directions In a medium saucepan with a steamer, bring 2 inches of water to the boil.
365 Foods Kids Love to Eat, 3E by Sheila Ellison